Filipino Imports

Australia’s leading Food Supplier

TOCINO – Filipino-style tocino—just thinly sliced pork shoulder cured in salt and sugar for a few days—but the sweet, chewy Filipino breakfast meat that results is amazing, especially when paired with some garlic fried rice and egg.

Longganisa are usually fresh or smoked sausages, typically made with varying ratios of lean meat and fat, along with garlic, black pepper, salt (usually coarse sea salt), saltpeter, muscovado or brown sugar, and vinegar.

Lumpia Shanghai (filipino spring roll) consisting of a small roll of thin pastry filled with vegetables and meat, then fried.

Tapa is a Filipino dish made of thinly-sliced beef, The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. In recent years, the process has been streamlined by simply marinating the meat to infuse flavor and forgoing the drying process.